Post by SFS on Oct 19, 2023 15:49:38 GMT 10
There are attempts to address these issues. For example, couriers for French companies have job guarantees and are paid for the hours they work. But the system is such that you can go from the first two or three two-hour shifts to a decent full week just by being very intensive with order fulfillment. Of course, the gig economy is a modern form of employment, but only in terms of its information base. In social terms, this could be called a return to the century. Homeworkers in New York sweatshops were essentially the same kind of odd jobs.
Who sewed hours at home on a piecework basis, with no obligation or responsibility moible number data to their employers. Therefore, in order for the platform economy to truly become a model for future employment, we must not abandon of labor supervision in the past century and a half. Every year, the world has at least Billions of tons of food are sent to landfills.
Food loss occurs at all stages of the food chain, from harvest to consumer use. To assess the extent of the problem, the Food and Agriculture Organization of the United Nations has developed two main indicators: food loss and food waste. The Food Loss Index helps determine how much food is wasted during production and distribution. The Food Waste Index measures the amount of waste generated by retailers, retailers and consumers.
Who sewed hours at home on a piecework basis, with no obligation or responsibility moible number data to their employers. Therefore, in order for the platform economy to truly become a model for future employment, we must not abandon of labor supervision in the past century and a half. Every year, the world has at least Billions of tons of food are sent to landfills.
Food loss occurs at all stages of the food chain, from harvest to consumer use. To assess the extent of the problem, the Food and Agriculture Organization of the United Nations has developed two main indicators: food loss and food waste. The Food Loss Index helps determine how much food is wasted during production and distribution. The Food Waste Index measures the amount of waste generated by retailers, retailers and consumers.